It has been way too long since I’ve shared a recipe on here, other than by way of a link from another site. Last Saturday, at my WW meeting, a member shared a recipe for his current favorite dessert. Coming from someone who says they have a sweet tooth, I knew I had to make this and share it with you all!
Several things got my attention on this one. It’s cheap, super easy to make, you only make it when you want to eat it, and the options are endless. Hubby and I love to have dessert and we try our best to have something that is on the good side. Frozen yogurt, fruit with fat free cool whip, pineapple angel food cake, and the like….
Here are the ingredients you need to make cake in a cup…
- 1 box angel food cake mix (unprepared)
- 1 box any other flavor cake mix (unprepared)
- Fat free Cool Whip
Empty both boxes of cake mix into one large Ziploc bag and mix together. How easy is that? And you can keep it in your cupboard so it’s ready whenever you are.
In a small bowl, mix 1/3 cup cake mix and 3 tbsp. water together with a whisk. Put in a coffee cup and microwave for 70 seconds. You will have a moment of fear when you think the cake mix is going to explode in your microwave, but it won’t.
What you will have is deliciously warm and moist cake in a cup. Easy as pie! Er, cake….
For our first time trying this, I used Devils Food cake mix as my second flavor, our absolute favorite. But, I also have a box of yellow cake mix to try next. I bet it’s delicious too.
Add a dollop – or two – of fat free Cool Whip to the top and enjoy! It’s warm and comforting and sweet! All of this is just 3 points!
Have you tried cake in a cup before? What are your favorite flavors?
I thought it would be fun to do a Food Edition of Fun Fact Friday. Since I love food so much, it seems like it would be a good topic. Who doesn’t love food?
- It would be impossible to pick one favorite food since there is so much I love. Very high on the list, however, is pizza. More specifically, a pizza with pepperoni and sautéed onions. The greasier the better.
- My favorite healthy meal is broiled tilapia with zucchini, olive oil, and basil. It’s so simple to make, filling, and full of flavors that I love.
- My least least favorite food is American cheese. I know I’ve discussed this before, but it is the most disgusting thing EVER.
- My favorite vegetable is zucchini. Broiled, sautéed, in soup, you name it. Very versatile and so good.
- My least favorite vegetable is probably cauliflower. I want to like it, but I just don’t.
- My favorite snack is currently baby carrots and basil pesto hummus.
- My favorite type of food is Italian. Being Italian helps this, especially one who’s mother cooks the most amazing Italian food ever. My second favorite type of food is Mexican.
- If I had to choose salty or sweet, I would probably choose salty. But if you give me the opportunity to mix salty and sweet, even better!
- My favorite salad includes romaine lettuce, artichoke hearts, tomato, red onion, cucumbers, and banana peppers with oil and vinegar. It goes with everything!
- My favorite fruit is probably mango. I love fresh ones, but they are so messy, so I usually buy frozen mango chunks and have them throughout the week.
- My least favorite meal of the day is breakfast. It seems like the most rushed and the one I have to make myself eat.
- My favorite meal of the day is dinner. It’s meal I have the most time to prepare and the one that I am the most creative with.
- My favorite way to cook a meal is in the slow cooker. I love how the house smells when something cooks all day and it’s so easy.
- I am a dessert girl. I have to have something sweet at night. I like to keep pineapple cake on hand, or Smart Ones frozen desserts, or even fruit such as sliced banana with fat free cool whip. Mmmmmm…..
Share a fun food fact about yourself with me!
It’s been quite awhile since I’ve spent so much time in the kitchen. Our weekends seem to be busier and busier each month. While I’ve been really good about getting snacks ready for each week, yesterday was all about grocery shopping, snacks, planning meals, and making a great new-to-us dinner.
Hubby and I went to the store yesterday morning right when they opened. We are fortunate to live literally up the street from our favorite grocery store, Publix. I have a love/hate relationship with grocery shopping, so I prefer to do it in the morning before it gets busy. So, list in hand, and the recipe I wanted to make for dinner, we went shopping and were home in an hour. Not too bad.
The recipe I made was taken from Skinnytaste, a favorite site of mine for low fat recipes. And as a bonus, they include Weight Watchers points plus values, and the pictures of the foods are always amazing. I saw this recipe awhile ago and had it on my cookbook rack and yesterday was the day we would try it.
Here is the recipe directly from Skinnytaste…
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Gina’s Weight Watcher Recipes
Servings: 8 • Serving Size: 4 oz (1/2 cup) • Old Points: 4 pts • Points+: 4 pts
Calories:176 • Fat: 7.7g • Protein: 25.8 g • Carb: 1.3 g • Fiber: 0.1 g
- 2.5 lb pork shoulder blade roast, lean, all fat removed (I used Smithfield)
- 6 cloves garlic, cut into sliver
- dry adobo seasoning (I used Goya)
- garlic powder
- 3/4 cup 99% fat free chicken broth
- 2-3 chipotle peppers in adobo sauce(to taste)
- 2 bay leaves
Season pork with salt and pepper. In a medium sauté pan on medium-high heat, brow npork on all sides for about 10 minutes. Remove from heat and allow to cool.
Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers. Season pork generously with cumin, adoboand garlic powder all over.
Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom. Remove bay leaves and adjust salt and cumin (you will probably need to add more). Let it cook another 15-30 minutes.
I could not find a shoulder blade roast, so I asked the butcher at the store and they suggested a boneless Boston butt roast. I cut most of the fat off, but I left some of it on for flavor and extra juiciness. Here is the pork when I put it in the slow cooker, ready to cook….
And here is how amazing it came out, all pretty on a whole wheat tortilla with black beans and avocado….
It was super easy to make! It had a nice little kick to it and was very filling. Hubby liked it too, which surprised me with the little kick. We have enough left over for lunch tomorrow and then some.
I also spent about 2 hours getting snacks and such ready for the week. The less I have to do in the morning to get ready, the better. Any time I spend on the weekend to make my mornings easier is always a bonus and absolutely worth it. I cleaned,cut, and bagged celery sticks. I bagged baby carrots. I mixed a bag each of Italian salad blend and baby spinach and made up 3 containers, ready to go. I just have to add whatever veggies I want each day. For hubby, I cut up fresh strawberries and put them in single serving containers. I also made hard boiled eggs and peeled them. They are great for a snack or as a topping on a salad. Protein! I even went a step further and made part of tonight’s dinner so I would have one less thing to do. Who else out there likes a well stocked refrigerator?
And for dessert, I made pineapple cake. We’ve had this several times in the last month, so it’s definitely a favorite in our house. It’s literally the world’s easiest recipe with just two ingredients, one that I got from WW years ago when I first joined.
- Box of angel food cake mix
- 1 can crushed pineapple (in juice NOT heavy syrup)
Put cake mix in large bowl, add can of pineapple, and mix. Bake in a 9×13 cake pan for 38-40 minutes.
That’s it! Super simple! I actually like to make mine in a disposable foil tray, for some reason it cooks better than in my metal cake pan. If you’re following WW, it’s 2 points plus value for a 2×2 piece. You can have 3 tbsp. of fat free Cool Whip on it for no additional points. You know you want to try this….
And because I just have to, here is a picture of my sweet boy Blue… This sweet face was laying right next to me as I was reading yesterday afternoon. Sometimes I just cannot stand the cuteness!
I hope you all have a great week!
How much time do you spend prepping foods for the week? What is your favorite go-to snack?